Panera bread mac and cheese
I like to use about a pound of the American white cheddar and about 1 cup of sharp white Cheddar. Mustard has a way of enhancing the flavor of the sharp cheese. Mustard gives it a little extra punch. I like to use a good two teaspoons for this recipe. I also thin the cheese sauce a bit with whole milk. So all of the ingredients are common and easy to find.
I cook up a whole box of pasta shells. Macaroni tastes just like the shells. I hope you give this recipe a try. If you like Panera Bread recipes, be sure to check out these copycat favorite recipes. Prepare pasta according to the package directions. Make the sauce while the pasta is cooking. Make a basic white sauce by melting the 3 tablespoons of butter, add the flour, and cook over medium heat for about 1 minute.
Then slowly add in the cold milk, and stir the sauce until it is thickened. If the white American cheese is not sliced, cut it into cubes.
In a medium-sized pot add the American cheese and as it begins to melt, slowly stir in the milk. Once the American cheese has fully melted, begin to stir in the white sharp cheese. Stir in the Dijon mustard.
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The cheese sauce should be ready the same time the pasta is done. Combine the cheese and the pasta together. Serve immediately. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store. Stephanie is the author of CopyKat.
My family loved this! Thank you for sharing!
Copycat Panera Mac and Cheese (one pan!) - Rachel Cooks®
I see twice where you use the milk. How much milk did you use in each? We made it tonight it was fabulous!! I tried this as posted. Unsure of what else it needs. In different bowl, I tried paprika, not it. There is a smoky, saltier flavor in the real deal.
Copycat Panera Bread Macaroni and Cheese
Any trials done that match it better? I would go with a little more mustard powder. You may want to consider that your cheese is not the same brand that they use. A dashor two of hot sauce really helps. I would reheat this on the stovetop by adding more milk to this. The white American cheese in this will make it a bit gummy. If the stove being used is an issue, you could try reheating this in a slow cooker it will take a lot longer , again add some milk. Thank you for providing these awesome recipes!!
Copycat Panera Bread Mac and Cheese
Have made 2 recipes so far and will continue looking!! Thank you again!!! I made this recipe. My daughter worked at Panera for a year and she brought it home often. Add flour and whisk until thickened. Bring heat up to medium and slowly add milk, stirring until mixture has thickened and begins to bubble. Remove saucepan from heat and add American cheese, cheddar cheese, dijon mustard, salt, and hot sauce. Stir until cheese has melted and is smooth. Add pasta to saucepan and stir until pasta is coated with cheese sauce. Optional garnish of fresh cracked black pepper to serve.
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Share 4. Tweet Yum Not only is it delicious, but it also comes together in a snap! Main Dish, Side Dish. Prep Time: Cook Time: Total Time: US Customary - Metric. Slightly adapted from Panera's Website.
Panera Bread Mac & Cheese, So Rich & Creamy With White Cheddar Flavor!
Instructions Prepare pasta according to package directions. In large saucepan over low heat, melt butter. Whisk in flour and cook 1 minute, whisking constantly.
Gradually whisk in milk; cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat. Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth. Stir in pasta and cook over medium heat for 1 minute or until thoroughly heated. Serve immediately. Video https: Tried this recipe? Follow me FoodFolksandFun. Related Recipes.
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